Work For Us
You have worked in a professional kitchen/hospitality environment, and/or have done previous ski seasons or yacht seasons.
You will possess a superior attention to detail, a desire to leave things better than before, matched with cooking and hospitality skills that are second to none.
You will be honest, hard-working, and seek to get the most out of life.
How to Apply :
You will need to send us through your own personalised 6-day menu plan including: breakfast, your suggestion for afternoon tea treats, canapés, starters, mains and desserts.
We will require photos of some of your food along with a recent photo of yourselves, a covering letter and the latest version of your CV.
We look forward to like-minded people joining the MSC family so if you think you’ve got what we’re looking for please contact Will Sussman here.
A note to aspiring chalet cooks:
If you haven’t already done so, you should consider booking onto some of the country’s leading chalet cookery schools. Orchards Cookery School, near Evesham, offers experienced tutors, a fun and beautiful setting, with an encouraging environment to perfect your culinary skills. They’ve been doing it for years, and are a great place to go and learn.
Alternatively, Abinger Cookery School set in the Surrey Hills may be the choice for you. Here you are expertly guided by award-winning chef Vincent Clist and his team, giving you an armoury of recipes that will set you up for the season ahead.
“Meribel Ski Chalets has ‘family’ at the core of its business. This is evident from the very beginning. There was one time I needed to return back to the UK to say goodbye to a dying family member. True to the ethos of the company and Will’s Christian faith, I got home in time. A large tour operator would not have made such arrangements.
A small close knit team is not for everyone, however if you work hard providing the guests with a lovely holiday then this is totally recognised. You are treated like one of the family – this is a very rare thing in the mountains working for any company. You are given responsibility, which is not for everyone, however, this allows you to get on with the job with all the tools you require.
The accommodation is right in the centre of the resort and is to a good standard – not like any horror stories that you may have heard – living in garages with no natural light will not happen at MSC! They know that if you look after your staff then they will look after you and your business.”
Toby – Wales